Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Yellow plum jam brings a bit of Italian summer right into your kitchen, no matter the time of year. And listen, this yellow ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

Checking my fridge recently, I noticed three jars of various jams staring back at me. And two more jars in the pantry. I love jam, but I just don’t have “Tea! With jam, and bread” (a la Julie Andrews) ...

We all grew up eating jam with our bread toast. We could actually live on the delicious combination of sweet jam and crunchy, salted bread. But as we grow older, our preferences change. The overkill ...

Mixed fruit, mango jam, orange marmalade and pineapple jam… the four varieties have been the highlight of all of our growing-up years. They were not bad — quite tasty, in fact — but with store-bought ...

These Pumpkin Currant Muffins are made using biscuit mix to enjoy these bakery treats as fast as possible. (Alicia Ross for Kitchen Scoop) One of my long-standing problems with recipes using pure, ...

The idea is to boil berries, with or without sugar and/or water, on the hob until they break down. Then, you add chia seeds ...

If you're tired of plain, boring milk, you can easily create a brand-new treat with just milk and jam. Transforming these two ingredients into a fruity and creamy beverage puts your favorite ...

Making jams sounds hard, but "Cook's Illustrated" magazine's Chris Kimball showed The Saturday Early Show the quick and easy way to do it. He says it requires only 5 to 10 minutes of stovetop cooking.

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...