Add Yahoo as a preferred source to see more of our stories on Google. The new pop-up from chef Miles Thompson and wine vet Andy Schwartz is serving dishes such as house-made chicken sausage with ...

Chef Miles Thompson has left Makani, the Venice restaurant he started up with just two weeks ago. Eater has confirmed that Thompson is no longer involved with the restaurant as of last weekend, though ...

The LA Times has news of Thompson’s return, noting the history that such a move comes with. First off, Michael’s is a powerhouse in the modern Californian cuisine movement, having acted as a forward ...

Miles Thompson Mar. 29. 1922 – May 22, 2018 El Cerrito Miles W. Thompson passed away peacefully at the age of 96. Born in Murrieta, CA he was a descendant of one of Murrieta’s pioneering families. He ...

On our front page on Sunday, we carried the tragic story of Miles Thompson, a suburban teenager who seemingly had his whole life ahead of him only to be shot to death last week while visiting his ...

This story starts where all profiles of chefs a certain ilk begin: at the farmer’s market. The chef in question, Miles Thompson, plucks a sugar snap pea from an overflowing bin, tastes it ...

Miles Thompson’s panna cotta made with Jerusalem artichokes is a surprising combination -- and that’s one of his favorite things about Thanksgiving. “This dish evokes a Thanksgiving feeling, but it’s ...

One of L.A.’s most seasonally minded chefs, Miles Thompson, recently debuted an indefinite pop-up at the base of Hotel Normandie in Koreatown with a rotating menu, a new business partner and a glimpse ...