Say hello to your new go-to taco salsa. This Mexican fresh corn salsa is fresh, homemade, and ready in about 10 minutes. It’s healthy, spicy (but adjustable), and works for tacos, salads, or as a dip ...

I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Mango Pico, an uncooked salsa featuring cubed mango, slivers of red onion that have been macerated in lime juice, and plenty of minced serrano chiles and cilantro. The recipe comes from "Pati's ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

Grapefruit and Corn Salsa to brighten up your Super Bowl spread. (Matthew Mead/The Associated Press) We're closing in on the Super Bowl and the big showdown between the New England Patriots and the ...

Marisol Jimenez pauses several times to study the chalkboard as she lists the ingredients to make Seven-Chile Salsa for Salmon. It's not that she doesn't know how to make the dish. She's prepared it ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...