If you happen to be partaking in Cinco de Mayo this year, the menu is arguably one of the most important aspects of the festivities, along with good music, dancing and celebrating Mexican culture with ...

Mexican cuisine is famous for its bold flavors, but the country’s desserts are just as impressive. Beyond churros and tres ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

No need to choose sweet over savory at the recently opened El Tamarindo Snacks in Macon. This casual Mexican restaurant, which opened in April at 1546A Rocky Creek Road, uses generations of family ...