This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under stovetop esquites. Esquites, also known as ...

Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any BBQ or ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got ...

Move over potato salad, coleslaw and pasta salad — there’s a new summer side dish in town. Elote salad, based on the flavors and ingredients of the Mexican street food preparation of corn on the cob, ...

Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a Mexican style street corn salad.

Edith Galvez remembers trips to her grandparents' ranch in Mexico, watching her abuela perform "magic in the kitchen." Later, her mother would "replicate those memories on a plate," with "very little ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...