Views on the Road on MSN

Authentic Mexican Corn Cakes

Sweet, fluffy, and full of authentic flavor—these Mexican Corn Cakes (Hot Cakes de Elote) bring the magic of street food ...
Gaynelle Fritsch, Welches, Oregon go to recipe Chorizo and Eggs Ranchero 3 Reviews Total Time:35 min Servings:2 Test ...
I love this sweet corn cake because it brings a nostalgic twist to the classic cornbread we all know, but with a sweet and tender finish. Corn, a culturally significant ingredient in both Native ...
Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...
Mexican calabacitas, which translates from the Spanish as “little squash,” typically is cooked on the stovetop, yielding a stewy mix of summer vegetables. We prefer to char the veggies under the ...
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter. Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter ...
1. Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In large bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by ...
For the cakes that call for corn kernels, remember that Mexican corn is available in many markets year-round. Though it’s too tough in the winter to be great for eating on the cob, it works admirably ...