Plus, a group of La Trobe Street restaurants forced to close, Hugh Allen’s Yiaga opens in Fitzroy Gardens and a hot new ...

The drinks program by Master Sommelier Dorian Guillon (Alain Ducasse at the Dorchester, Dinner by Heston Blumenthal) offers a ...

Celebrated Melbourne chef Guy Grossi is selling his flagship restaurant Grossi Florentino, among other venues, in a move that ...

Melbourne is a city littered with great restaurants around every corner, but when it comes to wood-fired and hearty, only the best steakhouses will do. From South Yarra to the suburbs and everywhere ...

“As Hyde Melbourne Place evolves as a precinct, we’re excited to transform Mid Air into Cleo: a Mediterranean rooftop ...

Welcome back to Two-Night Minimum, a series of city guides for those who want to get to the heart of a place in a short time—be it on a business trip or a weekend vacation. For the Melbourne edition, ...

Two years ago this month, when Gina Bach, owner of Tuscany Grill in Suntree, announced plans to move her restaurant to the site of a former Mimi’s Café at the front of the Avenue Viera, some raised ...

Melbourne’s newest hotspot is ready to make waves, as Bunky’s Raw Bar & Brewery has officially wrapped construction and is ...

When Melbourne restaurants reopened after lockdown, owners got creative, and dinner got far more expensive. By Besha Rodell MELBOURNE, Australia — When Victor Liong reopened his restaurant on AC/DC ...

Congratulations are in order for the Chef’s Table, 7770 N. Wickham Road, Melbourne; Ice Cream Hut, 910 Barton Blvd., Rockledge, and a dozen other food sellers for having been found utterly immaculate ...

Executive Chef Vincenzo Ursini, who’s worked in Michelin-starred restaurants around Europe, will take charge of the kitchen.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Asking, “What is Australian food?” is sort of like asking, “What is American food?” There’s the tired ...