While there’s no shortage of food on the seder table, there’s one thing noticeably missing: fluffy, chewy bread. During Passover, only unleavened bread (meaning bread prepared without yeast or other ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

PHILADELPHIA (WPVI) -- Passover begins on Wednesday, and with everyone at home, there's no doubt the holidays will be different this year. To preserve tradition and keep things special, we turn to a ...

This is our editor-in-chief’s weekly newsletter. Click here to get it delivered to your inbox on Friday afternoons. When our senior copy editor, Beth Harpaz, sent an email a month ago reminding our ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

Question the kosherness of Rabbi Brian Zachary Mayer's matzo recipe, and he'll respond with a profanity stronger than "oy vey." "You are the foremost authority on your own religious beliefs once ...

Matzo is a staple of Passover cuisine. But it can be used for more than just traditional dishes like matzo balls and kugel. Some of the dishes you can make are matzo pizza, chocolate bark, and ...

Passover has passed, and gluten-loving Jews everywhere are back in business. The past eight days of chametz-free existence, a week also marked by my daily attendance in Main Stacks, no less, has been ...