Mary Randolph was an American aristocrat, a descendant of Pocahontas, who despite links by blood and marriage to the first families of Virginia fell on hard times, opened a boarding house in Richmond, ...
The idea of converting recipes from what can be considered the first truly American cookbook for modern cooks sprang from my childhood kitchen. My dad presented my mother, who collected cookbooks, ...
Long before Julia Child, James Beard or Anthony Bourdain, Mary Randolph helped define American cuisine. A Virginia-born member of a plantation-owning and slaveholding family, Randolph had prominent ...
Mary Randolph Carter on the importance of "junk" Mary Randolph Carter has an affinity for "stuff." Some may call it junk but to her it's just the accumulation of a life well-lived. The stuff that ...
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