Just as the taste of wine, coffee, cocoa, and even the milk that becomes cheese is shaped by their origins, the flavor of maple syrup can also reflect its terroir. The French term captures the unique ...

When I called Meg Emmons, operations manager and marketing director of Bourdon Maple Farm in Vermont, she had just emerged from the woods after the season’s first day of tapping trees. Bourdon Maple ...

Fried green tomatoes served in a sweet and spicy cream sauce and topped with microgreens at Maple Soul Credit: Ben Deflorio Depending on the night, there are three places to eat dinner in the small ...

Maple sap is harvested from trees and transported through a series of lines at Riverside Maple Farms property in Glenville in 2018. New York’s maple syrup season was a strong one this year, with ...

A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...

On the cusp of spring, maple trees produce a sweet sap that has been harvested by farmers for centuries, starting with Native Americans who developed the process of boiling it down to concentrate its ...

Add Yahoo as a preferred source to see more of our stories on Google. A picturesque 352-acre farm in Vermont with its very own sugar house for making maple syrup has hit the market for $6.1 ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Demand from consumers across the world is helping to bolster Vermont's maple sugaring industry, experts say.

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with Canada), but with our region’s own Pacific Northwest maple syrup industry on the ...