When you think about dumplings in Philly, your mind probably calls up dim sum in Chinatown, pierogi and vareniki in Northeast Philly, or even Pennsylvania Dutch chicken and dumplings in Reading ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in ...

Dumplings from every culture are labor-intensive. There’s just no getting around that, and if someone sets a plate of dumplings before you, I hope you appreciate the work that went into them. Of all ...

Turkish food isn’t common in our community, so when I got a tip from a co-worker that Oasis Grill in Symmes Township was making manti, I followed up. Oasis covers a delightful range of Eastern ...

Even mediocre dumplings are better than 99 percent of all other foods. Luckily, in New York, there are plenty of great options that go well beyond your usual pork-and-chive potstickers. (Not that ...

PASADENA, Calif. — On a recent morning just before sunrise, at a small storefront in North Pasadena, Evelina Yegiazaryan and her son, Sarkes, are hunched over a makeshift wooden counter, flour ...

Call them what you will: kreplach, manti, ravioli, dumpling, but just about every culture makes some kind of goodie wrapped in a carby skin, stuffed with meat or veggies, boiled or fried. They are ...

How to define a dumpling? In its most basic sense, it’s a pocket of dough filled with some form of savory or sweet stuffing. And the easy ideas are surely the best, because dumplings are a popular ...

Vitaly Paley remembers his "aha" dumpling moment. The James Beard Award-winning chef was at his Northwest Portland restaurant, Paley's Place, in 2012, watching as one of his cooks, Jordan Lee, ...

Sarkes Yegiazaryan wants to make manta a household name. The open-style, meat-filled dumplings resemble tiny boats, with a thin layer of dough wrapped around a small meatball in the center. He and his ...