Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...

The chef's technique makes cutting your mango as enjoyable as eating it. Mangoes are delicious to eat, but why are they so difficult to cut? The flat seed sitting at the center of the fruit is the ...

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Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

Mangos have a flat, oblong pit in the center. You want to remove the fleshy “cheeks” from either side of the pit. Hold the mango with one hand with the stem side down. With a sharp knife in your other ...