Sweet, tangy, delicious, and juicy - it's the season to enjoy the glorious mangoes, one of the highlights of summer season. Not only the fruit tastes heavenly when eaten ripe, the raw ones can be ...

Achaar is that one thing on an Indian plate that never goes unnoticed. It is bold, spicy, sometimes sour, and always a vibe. Without it, even the best home-cooked meals can feel like something's ...

Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to suit ...

Flavourful, tangy and delicious, pickle (achaar) makes for one of the most preferred accompaniments in India. And why not?! They are super versatile and can go well with just about anything. Indeed, a ...

Gallup, in conjunction with Cookpad, regularly conducts surveys to determine how much the world cooks. The results of their last poll were released in 2022 and showed that, across the world, ...

A dollop of achaar on the side makes a meal wholesome. Its tangy flavours and lip-smacking taste makes it everyone’s favourite. From parathas and puris to chapatis, pickles can be paired with any ...

Achaar, also known as Indian pickles, holds a special place in Indian cuisine and culture. Everyone loves its bold spice, tangy taste, and the way it enhances everyday meals. Whether it is mango, ...