Bright and light, yet with a bold bite: Shrimp ceviche is a simple and quick recipe you need in your spring and summer ...

This one-pan lemon butter shrimp orzo has the easy weeknight energy of garlic butter shrimp with the cozy payoff of a risotto-style pasta.

This copycat Bonefish Grill bang bang shrimp recipe tastes as good as—or better—than the real deal.

Chef Lara Lee, who runs a London catering business called Kiwi & Roo, joins TODAY to demonstrate recipes from her new cookbook, “Coconut & Sambal,” to celebrate Lunar New Year: prawn and chicken-fried ...

This savory-sweet Thai stir-fry is made with shrimp, oyster mushrooms, long beans, and nam prik pao. All you need is some ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...