Add Yahoo as a preferred source to see more of our stories on Google. The Japanese Cocktail is not Japanese. It’s best to clear that up right away. It’s not even a little Japanese. It was invented by ...

For the longest time, I never “got” the Sidecar. For years it’s been a thorn in my side, a pebble in my bartending shoe. I’ve had a few, ordered them here or there, but I never had a version that was ...

Brandy doesn't have to just be a winter drink. It's delicious year-round, especially when you know how to make the perfect ...

It's bright, bubbly, and packs a boozy punch. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Don’t get me wrong, the Japanese are great, but these days we don’t tend to throw a parade if a few dozen of them come to New York. But apparently, they felt differently in the mid-19th century, ...