Fondant and frosting each bring unique strengths to cake decorating, but mastering them takes practice. From prepping pliable fondant to stabilizing silky buttercream, small techniques make a big ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Spring brings colors, aromas and fresh ingredients that inspire light and flavorful desserts. It's the perfect time to ...