The road to Nomiis (which means “no meat” in Armenian), a pop-up sensation serving vegan takes on traditional Lebanese dishes, began 14 years ago when Maral Sabounjian opened a Lebanese bakery and ...

Roland Karam moved to the U.S. from Lebanon at 7 years old. “We went back when I was about 10 and 11, and I got to experience fifth and sixth grade there, which was nice,” said Karam. After they ...

Three former key players from Eastern Mediterranean hotspot Maydan just opened Yasmine, an all-day Lebanese kebabs and cocktail bar at Union Market. Barman Said Haddad, a Lebanese native, and longtime ...

Many Beirut restaurants serve a different dish of the day at lunchtime, usually something that reminds patrons of their mother's cooking In the town of Becharre, the local specialty is fresh minced ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...