Some recipes take a little more time to make but are so worth the effort—like lasagna. This versatile Italian dish can be labor-intensive, but the prep is worth it for the delicious final product. (It ...

I was young, newly married, and teaching myself to cook when a friend invited my husband and me over for dinner. Lasagna was on the menu, and it was more delicious than any lasagna I’d eaten ...

Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn This article may contain affiliate links that ...

When I was growing up, I remember requesting lasagna for dinner more than any other dish. My mom’s recipe came from the back of the Prince dry lasagna noodles box, a brand that was (and still is!) a ...

Lasagna is the ultimate comfort food, but the reality is that I only make it a few times a year. It’s one of those dishes that it seems everyone loves — and always wants seconds of. But, I rarely have ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

This recipe from Jocelyn Delk Adams is a fun twist on a classic — but probably not in the way that you’d think. These lasagna roll-ups pack all of the flavors of traditional lasagna into a new format.