Sri Lankan cuisine: Despite misconceptions about Sri Lankan food, its growing presence in international restaurants is making people hungry for this island's cuisine.

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

From rich curries to bold spices, this first experience trying Sri Lankan food in Kew turned into an unforgettable hidden gem ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...