This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

When it comes to Easter in Central Italy, nothing quite captures the spotlight like the baked leg of lamb. This traditional ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

Pork and beef might be the standard red meats in the South, but more and more cooks are discovering the charms of lamb. Usually sheep processed between the ages of 5–8 months, lamb has long been a ...

Easter brings its share of ganache-filled chocolate eggs and scary-yellow marshmallow critters, so sweet they can make your molars shiver. But for many, no Easter celebration is complete without a leg ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a Palestinian ...

Enzo Fargione, chef and proprietor of Osteria Elisir in Washington, D.C., developed this recipe after accidentally overcooking a leg of lamb one afternoon. Not wanting to waste the pricy ingredient, ...