When it comes to Easter in Central Italy, nothing quite captures the spotlight like the baked leg of lamb. This traditional ...

Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally hosted to ...

Incredibly easy to prepare, this bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about 8 hours. Robby Melvin is the test kitchen director ...

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New foodie stars the Crumbs Sisters share some of the effortlessly delicious dishes from their brilliant new book Imagine the scene: the doorbell goes. You answer it. Rather than the usual white ...