When South Korean chef Jun Lee opened SOIGNÉ in Seoul 13 years ago, educating diners on fine dining was a key task. His 'modern Seoul cuisine' restaurant, serving only a tasting menu, often saw ...
SEOUL, South Korea (AP) — When South Korean chef Jun Lee opened his restaurant SOIGNÉ in Seoul 13 years ago, explaining what fine dining meant was part of the job. Customers would ask for à la carte ...
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Inside Jeong: A modern Korean fine dining experience
Tucked into a quiet corner of West Town, Jeong is easy to miss from the outside, yet step inside and you’ll be immediately ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Jun Lee prepares food for a photo at his restaurant SOIGNÉ in Seoul, South Korea, Thursday, Jan. 29, 2026. (AP Photo/Lee ...
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