Kenya’s inflation rate eased in June for the first time since February, helped by milder increases in food and transport ...

More than 80% of Kenya's land mass is made up of arid and semi-arid areas. So, if Kenya is to increase its agricultural production, which currently accounts for 22.4% of GDP, it must turn to ...

Every Kenyanwants access to food that is affordable, nutritious and safe. The country wantsto feed its growing population. Increasingly, food-secure nations globally recognisethat long-term food ...

Nairobiresidents will soon enjoy their favourite traditional meals right onthe city streets. This is in a bid to promote food heritage and offer affordable,nutritious meals. The county government is ...

Kenyan street food is more than just a quick meal. It's a lively celebration of our culture, a burst of colour, aroma, and flavour that fills the streets. These iconic snacks are not merely affordable ...

A boy carries water in one of Kenya’s arid regions that has been gripped by drought. Dong Jianghui/Xinhua via Getty Images The ability of Kenya’s 47 county governments to manage food security has been ...

Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

Famine Early Warning Systems Network (Fews Net), a web-based platform for predicting famine, went offline on 30 January 2025. The system had provided up-to-date data to predict and track food ...

A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, ...