KARACHI: It's a question that we ask ourselves every year and every year the answers get even more complicated. It sounds quite simple on paper but once you start giving, "what makes Pakistan, ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. In New York, halal carts are ubiquitous, but in Karachi, ...

I wandered into Khan Baba Kabab House unprepared. Not because I’d never eaten Pakistani food but because I was alone, looking for a simple lunch. Khan Baba offers both Pakistani and Indian, and my ...

There’s a line half a dozen deep on a Monday afternoon at Biriyani Kabob House, a strip mall Pakistani restaurant in the northeast pocket of Koreatown bordering Little Bangladesh. Customers help ...

For Pakistanis, especially Karachiites, the iconic bun-kebab isn’t just a food but an expression of their identity. Every morning before sunrise in Karachi, Pakistan, while the city is largely asleep, ...

Orlando’s Curry Corridor — a two-mile strip of Orange Blossom Trail from West Taft-Vineland Road to Whisper Lakes Boulevard — hosts a wealth of restaurants, grocery stores and meat markets ...

I always invite my readers and followers to ask for their preference about each Friday column. Last week one of my dear friends referenced about Pakistani food. Pakistani food is generally perceived ...

Safari Group has announced the launch of three special initiatives – Pakistan Festival, Kebab & Biryani Festival in the Bakery & Hot Food division, and Meat Festival in the butchery division. A wide ...