Ramen recipe delivers a rich and creamy broth infused with sesame, chili oil, and bold umami flavors for the ultimate comfort ...

Stephanie Hansen’s destination for authentic Japanese ramen in the Midwest is Zen Box Izakaya, where Owner and Executive Chef ...

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens, Purdie serves ...

When we talk about ramen, we're most often talking about the type of broth it's made with — aka miso, shio, shoyu, or tonkotsu. But did you know there are also regional variations of these four types ...

KFC Japan has released a series of “KFC arrangements” themed around its original chicken recipe for home chefs — all inspired by Japanese cuisine. From spicy chicken fried rice to Spanish garlic ...

From its humble origins in Japan's Yokohama Chinatown in the early 20th century, ramen has become a global culinary and cultural phenomenon. Starting in the post-war period, ramen stands and shops ...

We want people to have fun here, to enjoy the food and enjoy the drinks,” The Ramen Club of Portsmouth co-owner Nuttaya Suriyayanyong says.

Not the packaged square of dried noodles you warmed over a hot plate in college. She consumed two to four ramen dishes a day from the Michelin star restaurants and street vendors of Tokyo. While she ...