"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Large domed boxes of Italian panettone line grocery and bakery shelves during the holiday season. Inside ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.
Italian desserts have captivated sweet-toothed food lovers for centuries with their perfect balance of flavors and textures. From creamy custards to crispy pastries, these treats showcase Italy's rich ...
The Kitchn on MSN
The $8 Aldi Italian Frozen Dessert I'm Stocking Up on Ahead of the Holidays (Tastes Like the Fancy Stuff I Ate While Living in Tuscany)
You can find it in Aldi’s freezer section for $7.59. After thawing it in the refrigerator for about six hours, it’s ready to ...
The historic Pasticceria Gemmi in Sarzana. It’s mid-morning in the medieval town of Sarzana, slowly waking to what will be another hot summer day. I’ve traveled here from Lerici to get to know the ...
Please, don't call it fruit cocktail. Macedonia sounds so much better. Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but ...
Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...
The popular Instagram account @aldifavoritefinds shared the treat, along with some delicious gelato flavors, writing, “Six Italian dessert options and they all sound wonderful. Gelato comes in ...
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