People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Great Italian cooking starts with great ingredients, and when it comes to cheese, Italian Deli Online brings the heart of ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...