We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha - the list goes on. While these are some common south Indian breakfasts that are seen in ...

Who is the unsung hero of our kitchens? Leftover rice, of course! Often overlooked and sometimes discarded, this versatile ingredient can transform into a plethora of delicious dishes. From crispy ...

When people from other cultures genuinely appreciate and respect ours, our faith in humanity can be restored. Recently, a viral video showing the interaction between the Indian and Dutch sides of a ...

A traditional sweet breakfast dish from Kerala that is made by steaming rice flour Idiyappam is a traditional and authentic South Indian rice noodle made by steaming the rice flour, which is made by ...

Idiyappam is one popular breakfast that tastes the best when paired with ishtew (or stew). What comes to your mind when we say South Indian cuisine? One of the most popular answers is comforting. As ...

Cooking fish curry in a kalchatti (clay pot) is a quintessential Keralite cooking method Ingredients 1 tsp ghee 4 tbsp mustard seeds 2 -3 tsp fenugreek seeds 1 tsp green chillies (chopped) A sprig of ...

Bethica Das's recipe for Curd Idiyappams is a fun take on the heartwarming curd rice one invariably turns to when one is homesick. You can have it for breakfast. Or tiffin. Maybe for lunch. And even ...

Dry rice noodles can be purchased from the super market directly This is soaked in the hot water for 3 - 5 minutes The water is drained and the rice noodles is ready to eat It can be taken with ...

CHENNAI: Some of us have still not gotten over the loss of Maggi from our diet, for it was a ready reckoner for a meal when we just couldn’t cook. And now that packets of noodles are being removed ...

KOCHI: The fluffy porotta reigned supreme in 2022 with Keralites ordering and devouring nearly 25 lakh of them in the year, said the data provided by food delivery app Swiggy. In fact, the crispy ...

On a quiet lane in Salem, Tamil Nadu, where traditional food culture runs deep, a small company is stirring up a revolution—one idiyappam at a time. Meet MADique Technologies OPC Private Limited, the ...