Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...
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How to dehydrate lemon basil

Lemon basil is one of those tender garden herbs that is just too good to let go to waste. Its light citrusy flavor is ...
To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...
You don't even have to leave the kitchen for a few snips of fresh basil.