Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

If not stored properly, fresh cilantro has a tendency to wilt and spoil quickly. The jar method will keep cilantro fresh for two to three weeks if the water is changed regularly. Also try wrapping the ...

Fresh cilantro is an extremely useful herb. With its perky notes of citrus and a touch of pleasant bitterness, as well as its verdant visual flair and aromatic qualities, it's a mainstay in Mexican ...

It’s tough to keep store-bought herbs such as cilantro, basil and parsley, in tip-top shape, even in the best of times. Now that many of us are cooking at home frequently — and going to the grocery ...

Prune cilantro early and often for the healthiest, best-tasting harvest. Keep cilantro's soil evenly moist to promote more growth. Provide afternoon shade to prevent cilantro from bolting. Cilantro is ...

When you think about cilantro, do your thoughts turn to dishes like cool cilantro pesto over grilled chicken or maybe chunky guacamole made with avocados, cilantro, garlic and a splash of lime juice?