Sweet, succulent and refreshing—a ripe pear is a thing of beauty. Unripe pears, on the other hand, are not nearly as rewarding. Fortunately, our guide on how to ripen pears will spare you the ...

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when you ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

Fall looms but gardening season is far from over, and you may have questions. To ask one, simply go to the OSU Extension website, type it in and include the county where you live. A photo is very ...

Whether you want to ripen them or extend their life, make the most of pear season with these expert storage tips. Although peak pear season varies around the country, these irresistible fruits usually ...

It's been a couple of weeks since I had my last farmers market peach, and the transition always feels like a bit of a bummer. But my disappointment is lessened knowing pear season is ramping up. While ...

Pears may not get as much attention as apples, but they’re still one of fall’s most treasured fruits. They can be enjoyed raw as a snack and pair beautifully with a variety of cheeses and nuts — or ...

Pears are the hidden gems of the produce world when it comes to their versatility: They're juicy enough to be eaten raw off the tree and flavorful enough to make it into dozens of different delicious ...

Not all pears are created equal—so we asked a seventh-generation fruit farmer for guidance. Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for ...