Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Have you ever cooked pasta in wine? If not, today is the day! You absolutely have to try our drunken spaghetti. It is ...

Turn up the heat with Spaghetti All’Assassina — a crispy, fiery, caramelized pasta from Bari that’s pan-fried to perfection ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Want to learn how to make ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

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Spaghetti squash is a perennial favorite here at Kitchn. We love its versatility — this squash is good for so much more than faux spaghetti noodles. But whether you’re planning to make spaghetti ...