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Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...

Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until ...

You might be familiar with the crunchy, tangy taste of store-bought pickles, but there’s something incredibly satisfying about making your own fermented pickles at home. The process is simple, ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Lately, pickles are having a moment. We’re talking pickle slushies at Sonic, pickle cotton candy in stores, even pickle cupcakes floating around on TikTok. People will pickle anything—or add pickles ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Whether we’re using them to top pizza or burgers, adding their brine to cocktails, or just popping open a jar to snack on, we can’t get enough of pickles. But if you don’t find yourself reaching for ...