In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus recipe is so easy to make. It is a popular dip or spread that originated in the ...

Grocery store canned beans date back to the 1860s, when an Indiana businessman named Gilbert Van Camp (yeah, the pork and beans guy) started experimenting with canning. In 1895, mass production of ...

Onto a platter or cutting board, spread the hummus evenly over the surface using a spoon. Next add the diced cucumbers, diced tomatoes, red onions, feta cheese, and Kalamata olives. Drizzle with olive ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

With just a few simple ingredients, you can make this creamy and smooth hummus from 51 Fifteen and we really do think once you try it - you will never buy packaged hummus at the store again. 1. Place ...

Hummus is a versatile and widely available Middle Eastern spread that tastes wonderful on sandwiches, pita, or as a dip for veggies. It has a high protein and fiber content, as well as antioxidants.

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...

What Makes Ina Garten's Creamy Hummus So Special? Ina calls this her "Creamy Hummus" because it is as much creamy goodness as it is a ridiculously good hummus. While Ina's recipe takes a little more ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.