The grocery was all out of frozen veggies, so you grabbed as much fresh kale as you could carry. Now what? Don’t panic: You can turn that fresh kale into frozen with a simple process called blanching.

Kale has been lauded as a nutritional powerhouse—but its one drawback is that it doesn't always last super long in the refrigerator. That probably has you asking—can you freeze kale? And if you freeze ...

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...