Whether it's mashed potatoes, roast chicken, or omelets, everyone should master making popular basic dishes with these easy tips from chefs.

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix of medical, dental and dietetics students from Tufts ...

For most of us, deep-fried food is off the menu, save for occasional treats. High-calorie, high-fat and potentially laced with carcinogens, we try to ignore the siren call of the chip shop. But the air fryer claims we can have our chip butty and eat it ...