Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that turns any whole bird into a quick, flavorful meal. The post How to Spatchcock ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

Develop the ultimate umami flavor with savory roast chicken using MSG! Use the spatchcocking technique to cook chicken in record time, and uncover the secret spice rub that brings out the magic in ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Spatchcock Funk's signature Spatchcock chicken! Watch the clip above for ...

This method isn’t just faster, it’s better. Learn how to cook a whole chicken that’s evenly done and packed with flavor.

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A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Spatchcock Chicken. Watch the clip above for step-by-step instruction. For ...