Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

How to Make Strawberry-Rhubarb Ginger-Chia Jam This recipe takes less than 15 minutes to make, and the final product is a jam perfect to spread on toast, a nut butter sandwich, or healthy muffins.

Bright color and nice glossy texture make rhubarb jam a family favorite whenever that sweet spot of tartness and freshness is ...

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...

We may receive a commission on purchases made from links. Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, depending on where ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...