Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Preheat oven to 425 degrees F. Line a large sheet pan with aluminum foil or spray it with nonstick cooking spray. Spread the ...

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic steak ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...

This vegan creamy caramelized onion pasta is rich, savory, and packed with deep flavour from slow-cooked onions, herbs, and ...

Dear SOS: Can you get the recipe for the calamari appetizer served at Mr. Pickwick’s at Ye Olde England Inne in Stowe, Vt.? It’s wonderful! Dear Christy: This recipe from chef Sam Pamasano has a few ...

These vegan stuffed onions are filled with a savoury mix of rice, lentils, herbs, and warm spices, then simmered in a tangy tomato sauce. A comforting and flavourful plant-based dish, perfect with ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...