I’ve noticed that aloo gobi is the one Indian dish (aside from butter chicken and anything that’s labeled “tikka masala,” which...don’t get me started) that even people who don’t know much about ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, ...

Don’t get us wrong, we love turning cauliflower into “everything bagel” cauliflower rolls or gluten-free cauliflower gnocchi pomodoro. But sometimes we let our favorite veggie shine on its own. That’s ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy cooking ...

Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja, The ...