Tasting Table on MSN

Preserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor

Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few ...
AOL

The Benefits of Mustard—From the Jar in Your Fridge to Seeds and Greens

It's easy to overlook the benefits of mustard—especially if you regard it as a one-note condiment best slathered on hot dogs and pastrami sandwiches. But mustard means more than just the jars in your ...
The Washington Post

Winter greens are versatile and nutritious. Here’s how to cook them.

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...
Yahoo

Mustard Greens’ Health Benefits, Explored — And Several Delicious Ways to Cook Them

Mustard greens are packed with energy-boosting, heart-healthy, disease-fighting nutrients. These greens are a delicious source of calcium, magnesium, folic acid and vitamin K, important for bone ...