Whether it’s spiral-cut or smoked, we have a ham for you.

Add Yahoo as a preferred source to see more of our stories on Google. Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better.

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Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Hams have been a holiday meal centerpiece for generations, whether for Easter, Thanksgiving, Christmas, or another special occasion. For many families, a spiral-sliced ham became the only choice after ...