The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

For those who love their protein on the rare side, tuna steak is an excellent option. When seared on high heat, it's one of the few foods that resembles the meaty quality of beef. However, the cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. A steak isn’t what you expect on a seafood menu...unless of course it’s an ahi tuna steak. This piece of fish is meaty and tender ...