As the global population grows, the pressure to produce nutritious food more efficiently continues to increase.
Hosted on MSN
Gene-edited fungus tastes like meat and cuts protein’s climate impact by more than 50%
The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, and it releases nearly 14.5 percent of global greenhouse gases. As ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results