Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...

The refreshingly unpolished brand welcomes everything and everyone to enjoy 100 percent agave premium tequila "With 'The Tequila de Todos,' we're giving tequila-lovers permission to enjoy Hornitos ...

Be in no doubt: tequila is having a moment. The Mexican-produced spirit is inching towards gin’s crown as the drink du jour, if London’s bar menus are anything to go by. From spicy margs to delicious ...

To commemorate the liquor’s 75 th anniversary, Hornitos Tequilla has a new brand platform encouraging everyone to partake in the south of the border spirit. “The Tequila de Todos" (everyone’s tequila) ...

On average, fine tequilas are slightly more expensive than other spirits, and the price is more than often justified. Still, you can find the best examples of blancos for $30 to $45, reposados for $40 ...