You've heard the terms before, but do you really know what "pasteurized" and "homogenized" mean when it comes to milk? The processes are critical to both your safety and your taste buds, but are ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Why this cream-top milk is taking the internet by storm. (Photos courtesy of Straus Family Creamery) Dairy milk delivered to your door in a glass bottle was a thing of the past for most. Then Bay Area ...

Ever wondered why your milk carton looks bloated? Here's what might have happened, and whether or not it's still safe for you ...

For raw (unpasteurized) milk lovers, summer is the best season for drinking raw milk. Cows that have been grazing on lush pasture produce milk often described by raw milk enthusiasts as “fresh, creamy ...