1. In a bowl combine shrimp, lemon zest, 1 t of paprika, and 1 t of salt. Mix and put in refrigerator until ready to use. 2. In a large pot of boiling water, cook pasta until it's 2 minutes from done.

There’s an eye-popping display at the farmers’ market right now. If you feel like cooking, meander the overflowing vegetable stalls, grab anything and take it home for dinner. It’s bound to be at peak ...

Boil noodles let sit and cool. Mix your mayo green chilies, green onions, house seasoning and cajun seasoning together. Cut the shrimp into small pieces and add to the mix add your cooled pasta and ...

Once you head to your local grocery store for a bag of orzo, you can start making this dish on a weekly basis. Just make sure ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

This creamy Shrimp Alfredo combines juicy shrimp, fettuccine, and a rich parmesan cream sauce for an easy, comforting pasta ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This dish has a little spice, but it's sweet and refreshing, too.