It’s not often that you’ll find me with a glass of soda in hand — I’m more of a water-with-lemon kind of gal — but there’s a certain comfort in a cold glass of ginger ale that I just can’t deny. And ...

STATEN ISLAND, N.Y. -- Have a Happy New Year — or at least accept my wishes for a much happier, more rosy year than the one just about to end. In our post-hurricane world, I find that time moves more ...

The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

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1. To prepare syrup: In a 1 1/2-quart saucepan, bring water and ginger to a rapid boil over medium-high heat. Boil for 5 minutes. Remove from heat and let steep for 20 minutes. Strain the syrup ...

Q: Decades ago, my father quite often made a glass of "ginger ale" after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I'm afraid I don't know the proportions. It ...

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Many of us grew up being told ginger ale soothes upset stomachs, but that may not be the case. Sorry to burst any (ginger ale) bubbles, but the ginger ale many have sipped through stomach flus and ...