Want to impress your friends at your next potluck? Try registered dietitian Rebecca Scritchfield’s recipe for kiwi-prosciutto crostini, an easy appetizer that’s as pretty as it is healthy—not to ...

Then, whip up the whipped feta. In a food processor, add the feta and cream cheese and pulse until combined. Once mixed, add ...

Preheat the oven to 400 degrees. Cut the bread into slices, about 1/4 to 1/2 inch thick: in other words, neither too thick, nor too thin. You need about 25 slices for the amount of chopped seafood ...

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Culinary book clubs are all ...

Getting your Trinity Audio player ready... When I was in Maine last month, my mother took me to the most famous lobster shack in southern Maine, a little stand overlooking the Sheepscot River where ...

Add Yahoo as a preferred source to see more of our stories on Google. A simple, elegant twist on a party food classic, this spinach and artichoke dip crostini helps elevate any appetizer table.

It’s crunch time to whip out new recipes just in time for the holidays. When we’re looking for brand-new holiday treats to make, we always look to our favorite famous chefs. A good appetizer will be ...