Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with incredible smells of yeasty goodness, you’ll walk away with a handful ...
There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed ...
Dorothy Guillen, owner of Bread and Bake STL in Creve Coeur, uses her grandmother’s recipe to make fresh, artisan sourdough ...
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